Smoked Meatloaf Recipe

This is an easy and simple way to make a mouthwatering, savory BBQ’d Meatloaf. Rest assured the flavors are anything but simple. The sausage adds nice depth, if your used to to and like a beefy meatloaf then use just ground beef. Cook times will vary but the meatloaf is done when the center of the center is 160 degrees.

Ingredients:
3/4 small sweet onion
1 large carrot
1 small red pepper
9oz garlic and cheese crutons
1 egg
bbq rub
bbq sauce

Combine all the ingredients except for the sauce into a loaf pan – smoke until internal temp is 155 then add the bbq sauce as a glaze. Cook until meatloaf is 160.

I like this particular loaf with a little bit of brown gravy. I’ll post my brown gravy video sometime in the future.

I would love to hear from you in the comments section what you favorite meatloaf is.

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6 Comments

  1. Troy Hetes October 28, 2014
  2. Tom's Test Kitchen October 28, 2014
  3. Smokes A Rollin October 29, 2014
  4. Bill Tempel November 8, 2014
  5. Woodville January 5, 2015
  6. This is Whats for Dinner January 23, 2015

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