Get the recipe for Butternut and Apple Harvest Soup at:
Soup night just got more delicious, with all the best flavors of Fall joining together in and wonderfully comforting soup. After sautéing leeks and onions in butter, add potato, butternut squash, carrots, Granny Smith apple and chicken stock and simmer. Stir in wine, cream, nutmeg, salt and pepper, and serve tempting bowls dolloped with sour cream and garnished with fresh chives.
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