South Indian Coconut Chutney Recipe (Idli/ Dosa’s and More) by Archana’s Kitchen

This Coconut Chutney Recipe is simple and quick to make dish that is very popularly had along with dosa’s and idli’s. The recipe uses fresh coconut, ground along with green chillies and roasted channa along with a dash of lemon or yogurt that makes it tangy and opens up your senses. This coconut chutney recipe is favorite accompaniment with dosa’s, idli’s, upma’s and anything you want to experiment it with.

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