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4 Salmon Filets
4 tablespoons oil
½ teaspoon Tajín
For the Salsa:
1 cup (165 g) diced pineapple
1 cup (165 g) diced mango
½ red bell pepper, minced
¼ cup (30 g) diced onion
4 tablespoons fresh lemon juice
¼ cup (10 g) chopped fresh cilantro
1 teaspoon Tajín
Makes 4 servings
1. Begin by placing salmon on a plate and smothering with oil. Sprinkle generously and evenly with Tajín. Set aside to marinade.
2. Meanwhile, in a medium bowl, toss together the pineapple, mango, bell pepper, onion, lemon juice, and cilantro. Season with Tajín and place in refrigerator until ready to use.
3. Heat a Grill Pan on Medium High Heat and sear salmon on each side for 4 minutes or until cooked to desired temperature.
4. Serve smothered in Pineapple Mango Salsa.
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