Ven pongal is a traditional South Indian breakfast recipe which is prepared on the occasion of Pongal during Tamil New year. Its light and tastes delicious with both sambhar and chutney. Try this Khara Pongal, tamil recipe by Geetha and let us know in the comments below.
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Ven pongal is a traditional South Indian dish which is simply amazing! Its light, delicious and goes beautifully with both sambhar and chutney.
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1 cup raw rice
1/2 cup moong dal
4 cups water
Salt to taste
2-3 tablespoons ghee
1 teaspoon pepper
1 teaspoon jeera
pinch of asafoetida
5 to 6 cashews
Method of Preparation:
Dry roast the moong dal for one to two minutes, till fragrant.
Wash the rice and pressure cook along with the dal for about four to five whistles.
When the pressure goes down, open the cooker and lightly mash the rice
Heat the ghee, add pepper, jeera, asafoetida, curry leaves and finally the cashew
Saute till the cashew is golden and pour over the pongal.